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Dr. Warburg from Germany
received a Nobel prize over 75 years ago for discovering that sugar
feeds cancer. Sadly, nearly all physicians fail to appreciate the enormous
influence that sugar has on cancer growth. The evidence is strong,
compelling and clear, yet nearly all fail to apply this knowledge until it
is far too late.
Pancreatic cancer is one of the
deadliest and most difficult cancers to treat. Once diagnosed most patients
are not alive in three months. Do you really want to increase your risk of
getting it? Well, stop drinking soda.
Fortunately, even conventional
medicine is finally starting to catch on to the cancer-causing effects of sugar,
this time in relation to pancreatic
cancer.
Cancer has unseated heart disease as the number one
killer of Americans, increasing right along with the epidemic of
obesity that's spreading throughout the world. When you consume high-sugar
foods, you increase your insulin demand and decrease your insulin
sensitivity.
That has been shown to increase local
blood flow and cell division within the pancreas, while exposing
these cells to extremely high insulin concentrations.
Unsurprisingly, considering this,
high body mass index and physical inactivity have been directly
related to the risk of pancreatic cancer. Moreover, diabetes,
a disease that goes hand-in-hand with obesity, doubles a patient's pancreatic
cancer risks.
It still amazes me that the NUMBER
ONE source of calories in the United States is from high fructose corn
syrup in sodas. This is something you can easily avoid.
If you are drinking any soda, in my
book, there simply is no excuse for you not to immediately take strong
actions to discontinue this pernicious habit. If you struggle with
addiction I strongly recommend you consider Turbo Tapping
as a simple yet highly effective tool to help you stop this health-sucking
habit.
Remember the prognosis for pancreatic
cancer is universally dismal; the five-year survival rate is around 5
percent. Nothing could be easier and better for your health in so many ways
than to cut out sugary
sweet drinks and that extra sugar in your morning coffee.
Yes, there are many good alternative
treatments for cancer, but wouldn't it make far more sense to prevent it
than to treat it?
And don't think switching to
dangerous artificial sweeteners will help; they even worse for your health.
You may not realize that you can now
comment AND vote on articles at Vital
Votes. Your participation will actually help select the articles that
are sent out in this newsletter. And if your comments are good enough they
will be posted in the newsletter.
If you aren't registered make sure
you do
so resiter now at Vital Votes.
You have a chance of having your
comment posted like Mary
Nilseen who added this comment:
"I
know about limiting sweets, I have had type one diabetes for over 50 years,
and have done quite well in spite of this disease. One thing I want to
mention, and Dr. Mercola has done a great job in his book 'Sweet
Deception,' is we need to avoid using artificial sweeteners like
Aspartame and Splenda and a number of others.
"I
gave up drinking diet sodas about 9 months ago and my mood improved, lost a
little weight and my memory is starting to improve. These (and many
others) are all side affects when you drink diet soda. Instead I
concentrate on drinking 8-10 glasses of water and occasionally a little
wine, and my body is improving greatly.
"So,
please do not think it is healthy to cut back on sugar and then switch to
artificial sweeteners, they need to be eliminated at all costs because they
are poisons. We really must help each other get the right information
from reliable sources (like Mercola.com)."
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